• Our Menu remains the same: Ham & Cheese served on Sciortino's Rolls (purchased thanks to your monetary donations that come through the Christ King SHARE Sunday collection (and other direct donations made to SVDP Meal Program), Jello and or Fruit Cups, Hard Boiled Eggs, Sweet Breads (individually sliced), Pickles, Individual Mayonnaise Packets, Vegetables are supplied by Great Harvest for every Meal.
  AS always, I am happy to take any other donations you want me to bringdown (clean blankets, jeans, boots, socks, jackets, sweatshirts)  
• We need a minimum of 16 and ideally 20 to help 
• Prepare Meal: 4:30-5:30
• Serve Meal: 5:25-6:30
• Clean/Sanitize 
• Tables btw two meal shifts: 5:30-6:30
  Help Staff With Final Clean Up: 6:15-6:45

For all details, questions and to be added to the monthly email details, call Julie Wendelberger at 414-737-5079 or send her an email below.

email